Quality You Can Taste
Gluten-free baking ingredients are in demand now more than ever. California Stone Milling sources our almonds from sun-drenched orchards in central California – the almond capital of the world. We use a traditional stone mill to grind the highest quality flours for wholesale bakery suppliers. Our bulk almond flour is used in cafes, bakeries, and restaurants across Europe.
Almond flour is a delicious and nutritious alternative for gluten-free baking. We specialize in finely-ground blanched and unblanched almond flour, made from the best California almonds.