Meeting Market Needs

Customer perception of gluten in their baked goods is changing. First, new findings are being released regarding celiac disease and gluten allergies. Secondly, many people without gluten sensitivities are opting to go gluten-free as a healthy lifestyle choice. These trends are leading more consumers to search for alternatives to traditional wheat-based bakery items.

Many specialty bake shops, cafes, and restaurants are now leading the movement towards a gluten-free lifestyle. These innovative bakers are making great improvements in gluten-free, vegan, keto, paleo, and low-carb/high-fat baking.

Almond flour is the perfect ingredient to meet these changing tastes. Almonds are naturally high in essential nutrients, including protein, fiber, magnesium, vitamin E, calcium, and iron. The combination of being nutrient-rich and gluten-free means that consumers can continue to enjoy the breads, pastries, and desserts they love without sacrificing their health.