Almond Flour

Naturally Nutritious

Almond flour is an exciting alternative for gluten-free baking. Our blanched and natural almond flours are rich in nutrients such as fiber, magnesium, calcium, and iron. It meets the needs of many specialty diets, including gluten-free (celiac), Ketogenic and Paleolithic.

High Protein



Rich in Vitamin E

Better for Blood Sugar


Product Specifications

Sourced from the top growers in the sunny valleys of California, our almonds are carefully selected and processed with care. Almond flour imparts a smooth, light texture and slightly nutty flavor that works across savory and sweet applications.

For more information and to inquire about carrying our products, contact us
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